Christmas Menu 2018
Our delicious, traditional Christmas menu for the upcoming festive season.
Prunes and Gorgonzola wrapped in Pancetta
West Coast Scallop Pops
Scottish Smoked Salmon, Cream Cheese and Caviar
Selection of Italian Cured Meats and Cheeses from Sardegna
Butternut Squash Soup with Thime,
Simple yet enormously warming butternut squash soup recipe suits both a dinner party starter and a mid-week supper.
This vegetarian soup is a deliciously creamy seasonal soup and is sure to garner fans around the dinner table.
Butternut squash soup is delicious served with toasted butternut squash seeds, wild mushrooms or cheese toasties.
Duck liver Parfait.
A brilliantly simple duck liver parfait recipe that is coupled with subtly smoked duck breast and a sweet chutney.
Add some warm toast and a glass of Sauternes to make this meal a little slice of heaven.
Traditional Roast Turkey
Roast turkey is always absolutely delicious at Christmas. First steamed with aromatic herbs, then roasted until the skin is crisp, this roast turkey recipe results in a bird that is beautifully tender, moist and full of flavour. Add apricot stuffing, served with cranberry and bread sauce with the turkey, along with plenty of beautiful vegetables and roast potatoes with lots of gravy
Roast Sirloin of Beef
With the rich and tender beef sirloin and the wonderfully crispy roast potatoes, it provided the foundation for an epic roast dinner with this roast beef recipe. Then I bring it to the next level with a deliciously creamy mushroom and brandy sauce, flavored with tarragon, thyme and red wine.
Christmas Pudding with Brandy Butter
Christmas wouldn’t be the same without the feeling of having totally over-indulged. This Christmas pudding with brandy butter recipe will make sure you and your guests will be full of Christmas cheer – with Guinness, rum and brandy in the mix.
Bûche de Nöel
7 Days a week
We operate 7 days a week
We are based in Edinburgh and operate throughout Scotland
On request, we can provide our services UK wide
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